FROZEN MANGO MEAT

PRODUCT INFORMATION – FROZEN MANGO

  • Product name: Frozen Mango Meat
  • Season: Available year round
  • Origin: Vietnam
  • Variety: Cat Chu / Cat Hoa Loc / Local Vietnamese Mango (depending on season)
  • Processing: Fresh mango peeled, cut, and quick frozen
  • Use: Food processing, beverage industry, smoothies, desserts, ice cream, bakery, horeca supply

SPECIFICATIONS

Size grading:

  • Half-cut mango meat
  • Slice mango meat
  • Chunk / cube mango meat (upon request)

Appearance:

  • Natural golden yellow color
  • Clean cut surface
  • Natural mango aroma and flavor
  • No preservatives
  • Free from foreign materials

Processing method:

  • IQF (Individually Quick Frozen) technology
  • Carefully selected ripe mangoes
  • Hygienically processed under strict quality control

STORAGE & SHELF LIFE

  • Storage temperature: -18°C or below
  • Shelf life: 24 months from production date
  • Maintain frozen condition during transportation and storage
  • Suitable for long-distance export under frozen cold chain logistics

PACKING & LOADING

Packing options:

  • 500 g / 1 kg retail pack
  • 5 kg / 10 kg bulk pack
  • 10 kg carton for industrial use
  • Custom packing available upon customer’s request

Packing type:

  • Food-grade PE inner bag
  • Export-standard carton packaging
  • Palletized for frozen container loading
  • Suitable for frozen container export

CONTACT US

For pricing, specification sheet, MOQ, and shipment planning of Vietnam frozen mango meat, please contact Tuy Phong Imex.

We specialize in supplying high-quality frozen tropical fruits from Vietnam for international importers, distributors, food processors, and wholesalers.

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